I have neve been a big fan of culinary travel shows such as the one hosted by the late Anthony Bourdain (may he R.I.P). For the most part I am unable to relate to them because the food is just too exotic for my palette and all the talk about the fancy ingredients and the impossible cooking techniques makes it all unrelatable. In short, I do not see myself wanting to eat those foods because they seem too hard to appreciate. But a recent show on Netflix may have just changed that for me. It is called "Somebody Feed Phil" and is hosted by Phil Rosenthal. The same Phil Rosenthal who is the creator of "Everybody Loves Raymond".
When I first stumbled upon the show I had no idea who Phil Rosenthal was. I only sensed an "ELR" (Everybody Loves Raymond) connection when I noticed that his wife is Monica Horan (at the end of each episode Phil Skype's his wife and elderly father to give them the highlights of his latest culinary adventure). She is the same Monica Horan who plays Amy MacDougall on ELR. I made the fuller connection when I had watched a couple of episodes and really started enjoying Phil Rosenthal's unique on-screen style. Curious who this guy was, I Googled his name and to my utter surprise I learned he is the creator of ELR!
Now it all began to fall into place- Phil Rosenthal on screen as the host of this show was endearing for the same reasons that his other show captured the hearts of millions year after year. The secret is in keeping it simple and relatable, but at the same time dramatic and entertaining. Everyday life, dramatized just enough to engage and entertain the audience.
In "SFP" (Somebody Feed Phil) the locales do not lack glamour. Episodes are shot in Venice, Morocco, Seoul, Chicago, New York. However, for the most part the emphasis is on eating with old friends, at hole-in-the-wall eateries, and places which have stood the test of time by feeding people simple yet delicious fare, year after year. There is no food snobbery there. On-screen, Phil's reactions to the food are akin to childlike wonder. He does not use technical culinary language to demonstrate his knowledge as a gastronome, instead he expresses his enjoyment with the widening of his smile, the lighting up of his eyes and the warm hug he gives the chef and fellow diners. He expresses his enjoyment just as ordinary people would. To keep up the "glam/dramatic" quotient- because we all crave our vicarious fix of it - there is the occasional visit to a well known Michelin Star restaurant or a meeting with a world renowned chef , and even the odd encounter with a Korean social media star. This delicate balance between the simple and the exotic, keeps the show fresh with each episode but never too 'fu-fu" to alienate you.
In ELR too Phil Rosenthal and his team achieved the same balance. Just as in SFP, where you can relate to the food, see yourself enjoying it as he does, in ELR too you can relate to the family dynamic of the bumbling and loving Barones. Who doesn't have the awkward brother-in-law in the brood or the feisty family matriarch who can smother you with her concern? Who hasn't felt torn between the love for the kids and the absolute exhaustion from all the work they create? The escapades or the characteristics of the Barones maybe a bit exaggerated to entertain you, but they never cross into the realm of the unbelievable. The Barones fail but always recover and while they may make a mess, it's never a disaster.
Most people are drawn to situations and characters where they can feel a kinship and some sort of a connection. But for it to become entertaining, it also has to rise above the mundane and have an element of adventure. It is because Phil Rosenthal is able to balance these two so perfectly that his culinary adventures are fun and why everybody (still) loves Raymond!